Reservations and Inquiries
TEL 052-508-8922
[Sunday - Thursday] 90-minute short bar course only available after 8:30 p.m. ◎ 30 dishes total, 2,800 yen (tax included)
By using a coupon2800 yen(Tax included)
Children will also be charged the same price.
- 30items
- 1persons-
- All-you-can-drink available
- *For an additional 500 yen, you can change to a premium all-you-can-drink option that includes draft beer and sparkling wine ♪♪ (● drinks)
A light course for those who want to drink a little more at the second bar. For an additional 500 yen, you can upgrade to a premium all-you-can-drink plan that includes draft beer and sparkling wine.
Course menu
●First order
・Appetizer baguette
· Appetizer platter
●Cold tapas
・ Carrot trape
・Aioli-style potato salad
・Ufu Mayonnaise
·pickles
・Pasta snacks
・ Mixed nuts
● Salad
·Caesar salad
●Warm tapas
· Fries of potatoes
·Chicken nugget
・Edamame peperoncino
・ Corn butter
・Arabiki sausage
● Bread
·baguette
· Garlic toast
・Oven-baked focaccia
●Dipping sauce
·honey
・Extra virgin olive oil
● Ajillo
・Ajillo with various mushrooms
● pasta
・Arrabiata
・Mushroom and bacon peperoncino
●Authentic Neapolitan pizza
· Margherita
● Dolce
·Vanilla Icecream
・Affogato
All-you-can-drink menu
・House wine glass/bottle (red/white)/●Sparkling wine glass/bottle [Wine cocktail] Kitty (red + ginger ale)/Operator (white + ginger ale)/Calimocho (red + cola)/●Mimosa (foam + orange)
·beer
・ ● Draft beer
·Highball
· High Ball / Cork High Ball / Ginger High Ball
·sour
・Lemon Sour/Grapefruit Sour/Oolong Hai/Red Hai
·Cocktail
・Cassis Fizz/Cassis Orange/Cassis Oolong/Peach Fizz/Peach Oolong/Fuzzy Navel/Gin and Tonic/Sangria (red/white)
·Soft drink
・Oolong tea/Apple/Pepsi cola/Ginger ale/Orange juice/Refreshing white grape/Coffee/Black tea
- Reservation reception time
- 20:30~21:30
- Available days for reservation
- Monday to Thursday, Sunday, holidays, and days before holidays
- Length of stay
- 1 hour and 30 minutes
- Reservation deadline
- Until 21:00 on the day of your visit
Coupons that can be used with this course
2024/11/08 update